Archbishop's Medieval Banquet

Embark on an enjoyable journey through time and experience a festive meal in the medieval tradition—featuring hearty specialties, a historic atmosphere, and an entertaining program of activities.

Menu for the Archbishop’s Banquet

Appetizers

• 2 types of spreads with pastries
• Cumin cream soup

Main courses served on platters and skewers

• Giant skewers with delicious cuts of meat from all kinds of animals
• Hearty roast pork neck with dark sauce
• Game goulash from the “Archbishop’s Hunt”
• Sausage made from local livestock, stuffed into natural casings
• Vegetable strudel & a variety of dumplings
• Finger noodles & baked potatoes with herb sauce
• Seasonal vegetables & salad bowl

Dessert served at the table

• Fruity berry ragout & sweet pastries

To finish

• Digestive elixir